WAITER, THERE’S A TESTICLE IN MY SOUP

A Serbian chef has published the world’s first cook book for anyone looking for a recipe for balls. Yes, it’s “The Testicle Cookbook: Cooking With Balls” by Ljubomir Erovic, a man who has spent 20 years perfecting his ballicious recipes and in 2004 founded the World Testicle Cooking Championship. “The tastiest testicles in my opinion probably come from bulls, stallions or ostriches, although other people have their own favourites,” said chef Erovic. His new book includes recipes for testicle pizza, calf testicles in wine and testicles with bourgignon sauce. Erovic also claimed that “all testicles can be eaten - except human, of course,” but he didn’t explain why that might be. (Ballcup.com)